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In 2021, Rapha approached Alberto—who was running his pop-up, Grano—with the idea of collaborating on a joint pop-up at the Old Vic Theatre 

in Bristol. What started as a professional partnership soon became a shared journey, shaped by a mutual appreciation for cooking, 

eating, and creating memorable food experiences. Through many conversations about hospitality, culinary philosophy, 

and where we’d been (and where we wanted to go), we realised we were both searching for something more.  

What we had was good—but we knew it could be better.

While Rapha continued refining his pizza craft, Alberto focused on growing Grano. Along the way, we discovered a shared ethos: “relaxed perfectionism”—the belief that high standards and genuine hospitality can go hand in hand. 

This principle became the heart of what would eventually be Gigi’s.

The vision for Gigi’s took shape on pizza-eating trips through London, Rome, and New York City, where we visited more than 50 pizza shops. Inspired by the world’s great pizza capitals, we set out to create a place that balances tradition, creativity, and a love of community.

At Gigi’s, we serve 12” and 18” whole pizzas, pizza by the slice, alongside a curated selection of local beers, natural wines, and small-batch spirits. 

We keep it simple: great food, warm hospitality, and a welcoming space for friends old and new.

At Gigi’s, we celebrate the journey of pizza: from its humble beginnings to its exciting future. We believe that by honouring tradition, embracing evolution, and encouraging innovation, we’re helping to keep a beloved culinary craft alive and thriving.

The Past
We pay tribute to the Italian immigrants who brought the traditions of Naples to New York between 1880 and 1930. From those roots came the iconic New York slice—simple, hearty, and made to feed a bustling city. We honour this history as the foundation of everything we do.

The Present
While we love tradition, we’re not bound by it. We believe authenticity isn’t about rigid rules; it’s about keeping pizza vibrant and relevant. We take inspiration from the classics while leaving room for creativity, new ideas, and bold flavours.

The Future
We believe pizza’s future lies in diversity and innovation. As the world changes, so does food—and we’re excited to explore new approaches, welcome different cultures and influences, and inspire the next generation of pizza lovers.

At Gigi’s, every slice tells a story: of where pizza’s been, where it is today, and where it’s going next.